A cerveja ja era conhecida na Mesopotamia em 6000 a.C. Os sum?rios, e 4000 anos tinham a cerveja como bebida predilecta. No Egipto o consumo da cerveja era nacional, durante os ritos religiosos era oferecida ao povo.Mas foi na Galia que esta bebida, feita de cevada maltada, tomou o nome de cerveja, em homenagem a deusa Ceres, protectora da agricultura e dos cereais. Durante a Idade Media, os principais fabricantes de cerveja eram os monges. Com a Reforma os mosteiros sao retirados aos monges e entregues as familias reais e nobres que passaram a dominar a producao desta bebida. Visita: Empresa de Cervejas da Madeira A cerveja foi o produto que levou esta empresa a ser conhecida em todo o mundo. Mas nao foi com o fabrico da cerveja que esta empresa abriu as suas portas, a 128 anos. A primeira bebida a ser comercializada foi a laranjada. A empresa ? composta por 3 sectores: O "furo" que se destina a captacao da agua; os "silos de armazenamento" que servem para guardar os cereiais (milho, cevada e trigo) para fazer o malte; as "cubas de fermentacao" cada uma com capacidade aproximada de 1 Kl.

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Have a wonderful weekend

just ronald

Was the beer already known at Mesopotamia in 6000 a.C. The sum?rivers, and 4000 years had the beer as drunk predilecta. In Egipto the consumption of the beer was national, during the religious rites it was offered to the people.But it was in Galia that this drink, done of malted barley, it took the beer name, in honor to goddess Ceres, protectora of the agriculture and of the cereals. During the Age it Measured, the main beer manufacturers were the monks. With the Reform the monasteries are solitary to the monks and give the

royal families and noble that passed to dominate the production of this drink. Visit: Company of Beers of the Wood the beer was the product that took this company to be known all over the world. But it was not with I manufacture him/it of the beer that this company opened their doors, to 128 years. The first drink to be marketed was the orange juice. The company? composed by 3 sectores: The "hole" that the reception is destined of the it longs for; the storage" "silos that are to keep the cereiais (corn, barley and wheat) for he/she does

to do the malt; the fermentation" "vats each one with approximate capacity of 1 Kl.

That is our old history Paulo. I understand it now. Great thanks!!!! Fantastic!

corn, barley and wheat

Yes and sometimes also the plant hop.

The new ERA is at hand. Soon it will break out

This is our basic paper

http://nnw.berlios.de/docs.php/intro-layr

You are free to do wityh it what you want.

This is an olderr Spanish version

http://nnw.berlios.de/docs.php/intro-capa

Have a wonderful weekend

Thank you.

And Paulo with a lot of goods for the people is the NEW ERA. It will break out in old Europe and then hop to your country!!! We know already many places where people from us are welcome. The suitcases are ready. For moving to your country. So please expect them.